Yabu: House of Katsu has long been in the metro’s food scene. The exquisite taste of their house favorites, the ambiance, and their superb service surely explains why Filipinos fell for the Katsu hype in a jiffy.
One of the downsides of having the best in one dish is that the other parts of the menu are being underestimated. Moral of the story, after the many times I have been in Yabu, gobbling over Katsus and feasting over their unlimited Cabbage, this is the first time I dared to order something different.
| Yabu’s Molten Lava Cake. Not wanting to sound bias here but Yabu can’t seem to give me enough reasons to always want to come back. #ButReally
The gooey and warmly-served Lava Cake is in itself exquisite but serving this with Miso Butterscotch? Bliss. Never have I enjoyed a Lava Cake that filled my taste bud with dimensions. I know that sounds a little tacky but I guess this is me trying to hand over the challenge to you. So, the question is, when are you going to try Yabu’s not-so-hidden gem?